Amanda Hesser's Recipe - Toasts with Chocolate, Olive Oil & Sea Salt
Time: 10 minutes
8 1/4-inch baguette slices
8 thin 1-inch squares of best-quality bittersweet chocolate
Kailis Organic Extra Virgin Olive Oil, for sprinkling
Coarse sea-salt, for sprinkling
Method:
1. Pre-heat oven to 350 degrees. Lay bread slices on a baking sheet. Lay a chocolate square on top of each. Sprinkle with a little Kailis Organic Extra Virgin Olive Oil and sea-salt.
2. Bake until chocolate is molten but not seeping through bread, about 3 to 5 minutes. Bread should crisp slightly but not toast. Sprinkle with a little more Kailis Organic Extra Virgin Olive Oil and salt, and serve immediately.
Yield: 4 servings
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