Links

Organics

www.ifoam.org
The international organisation for organic movements

www.chefscollaborative.org
Global sites for restaurants and chefs focusing on sustainable food production and preparation

www.slowfood.com
The official site of the slow food movement

www.epicurious.com/gourmet
Online version of gourmet magazine

www.winespectator.com
The site for all things wine and restaurant

www.restaurantreport.com
A collection of articles and tools to help you run your restaurant better

www.starchefs.com
The web’s oldest chef portal, including all the latest industry rumours

www.youtube.com
User created videos make for some hilarious downloads

For someone with a string of successful restaurants, Albasio La Pegna doesn't see himself the way others might. "I'm not a businessman" he says, "just someone who is passionate about food."....

One of the terrifying things for anyone trying to eat healthily or lose weight is the invitation to eat out at a restaurant.As more restaurants give their menus a healthy makeover, a meal out no longer spells disaster for dieters...
It is while being served the fifth course out of 16 that our French waiter apologises for the quality of his English - except we arent in France or Europe, as a quick peek out of the huge front doors would quickly tell you....
Michelin released the ratings from its second annual guide to New York City restaurants....
British celebrity chef Gordon Ramsay's new restaurant in New York City has been savaged by food critics...
Here is a comprehensive list of the World's 50 Best Restaurants for 2006
Elements of Successful Restaurant Interior Design
The TV food world's best-known dog, Chalky the Jack Russell, has died at 17...
The Inside Story on Melbourne's Restaurant World....

The National Heart Foundation has released a new guide aimed at helping the Australian foodservice market take steps to reduce the levels of trans fats and saturated fats in the food in its menus....
Need to impress with a "tonight" reservation in a top NY restaurant - you need Prime Time Tables.....
The Age Good Food Guide 2007 has won a prestigious international book prize...
The topic of sustainability was a recurring theme at the seminars on Sunday at the NRA trade show. The most star-studded one was "Local, Sutainable and Organic: America's Culinary Leaders are Changing the Way We Eat."....
4 ways to let your ingredients sell the story