Kailis Organic Blitzes the Award Season

2009 has proved another great year for Kailis Organics range of Extra Virgin Olive Oils, both at home and overseas. Incredible seasonal conditions in Western Australia provided the perfect environment for growing organic fruit, with the olives ripening perfectly and producing magnificent extra virgin olive oil.

The year kicked off with Gold, Bronze and a "Best in Show" at the Los Angeles International Extra Virgin Olive Oil Competition. Back home a myriad of Gold, Silver, Bronze, Best in Class and Top Score Ribbons have been awarded to the companies "Premium Blend, "Chef's Blend", "Sublime" and "Dolce".

For the first time, Kailis Organic introduced their "Greek Blend" - a supreme quality extra virgin olive oil. This product has literally amazed all who try it, with a sweet floral and strawberry nose, mixed with sweet apple and pear flavours, it produces a surprisingly peppery finish.

So far Kailis Organics "Greek Blend" has picked up a staggering eight medals, including three Gold and a Top Score Ribbon. This new product is now available in a handy 3L Tin, but due to its overwhelming popularity will soon be available in a 500ml bottle.

To view the full list of medals won by Kailis Organic, check out the Awards Page.

To purchase any item from the Kailis Organic range for yourself, or to stock it in your store, contact Kailis Organic today - info@kailisorganic.com or 08 9201 9066.