10 Reasons to Go Organic
1. Organic produce is not covered in a cocktail of poisonous chemicals. The average conventionally-grown apple has 20-30 artificial poisons on its skin, even after rinsing. Trust your instincts, and go organic!
2. Fresh organic produce contains on average 50% more vitamins, minerals, enzymes and other micro-nutrients than intensively farmed produce. Science says that it's good for you.
3. Going organic is the only practical way to avoid eating genetically modified (GM) food. And by buying organic food, you are registering your mistrust of GMO's and doing your bit to protest against them.
4. If you eat dairy or meat products, going organic has never been more essential to safeguard you and your family's health. Intensively-reared dairy cows and farm animals are fed a dangerous cocktail of anti-biotics, growth promoting drugs, anti-parasite drugs and many other medicines on a daily basis, whether they have an illness or not. These drugs are passed directly onto the consumers of their dairy produce or meat., which must be a contributing factor to meat-related diseases like coronaries and high blood pressure.
5. About 99% of non-organic farm animals in the UK are now fed GM soya. And there has never been a reported case of BSE in organic cattle in the UK. Common sense says that organic is safe food.
6. Organic produce simply tastes so much better. Fruit and vegetables full of juice and flavour, and so many different varieties to try! There are about 100 different kinds of organic potatoes avavailable!
7. Organic farms support and nurture our beautiful and diverse wildlife. Over the last thirty years, intensive farming has led to dramatic erosion of the soil, a fall of up to 70% of wild birds in some areas, the destruction of ancient hedgerows, and the near extinction of some of the most beautiful species of butterflies, frogs, grass-snakes and wild mammals.
8. Organic food is not really more expensive than intensively farmed foods, as we pay for conventional foods through our taxes. We spend billion of dollars every year cleaning up the mess that agro-chemicals make to our natural water supply. Go organic for a genuine more cost-effective future.
9. Intensive farming can seriously damage farm workers' health. There are much higher instances of cancer, respiratory problems and other major diseases in farm workers from non-organic farms. This is particularly true in developing countries, and for agrochemical farms growing cotton. So go organic if you care about other people.
10. And if you simply like the idea of your children and grandchildren being able to visit the countryside and play in the forests and fields just like we did when we were young, go organic for the sake of all of our futures.
-
Junior Tastebuds Prove Ripe for Olive Growers
Wine might require a mature palate, but when it comes to extra virgin olive oil, ask the children to taste first...
-
Organic Foods and Children - Why Organic Matters the Most for Kids
Choosing organic products can go a long way toward minimizing a child’s exposure to pesticides, herbicides and fungicides. Studies show that organic foods contain a wide range of nutrients that help to keep children healthy...
-
"Dirty Dozen" Produce Carrying more Toxic Pesticides
If you and your family are eating non-organic celery today, you may be ingesting 67 pesticides with it...
-
Mum Creates Green Baby Food Line
Satisfying taste and nutrition can be a tough job for many new mums. Add to that a desire to keep food choices pure and organic and it can pose an even greater challenge. One Chicago mum is turning this balancing act into a thriving green business..
-
Homemade Baby Food: A Fresh Start to Healthy Eating
Studies show that babies who are fed nutritious, healthy diets grow into stronger kids and better-adjusted eaters than those who are fed poor diets...


