Clean, Green and Esteemed

If you have done your research, you’d know that the beautiful rolling green hills of south west WA’s Preston Valley, is home to Australia’s most applauded Organic Extra Virgin Olive Oil. 

First Class winner of the prestigious Biol International Award for Best Organic Olive Oil two years in a row, along with the Top 20 Olive Oils in the Southern Hemisphere, the ultra premium Kailis Organic Olive Groves is arguably Australia’s best Extra Virgin Olive Oil. 

Until now, this truly beautiful product could be found only if you looked for it. 

Over the past few years the company has expanded its business and will continue to grow due to investment backing of Great Southern Management Australia Ltd. The good news is that the company has ramped up production and distribution, and the product is finding its way to us in good food shops everywhere. 

In producing this world class product, the Kailis family has worked in harmony with the environment. Approved by NASSA as a certified organic producer, the processes extends from conserving water and minimizing chemical use, to employing sustainable production techniques and recycling waste. The result of this organic philosophy transcends to its rich, clean taste. 

“We believe we are stewards of the land, so it is up to us to leave it in better shape for future generations," explains Mark Kailis, Managing Director. 

"Fine quality produce is the expression of the earth, so we have a commitment to the environment. We are proud to say that we have cultivated a natural production philosophy from the soil to the oil." 

KOOG blends Frantoio (50%), Leccino (20%), Coratine (15%) and Corregiola (15%) olive varieties. With herbaceous tomato leaf and artichoke characters emanating from the nose, it has a distinctive cool climate flavour. 

The subtle and rich mouth feel extends into a mildly pungent and lingering finish, making it a perfect accompaniment with Italian bread, bruschetta or your favourite aleo olio pasta.